1 (3 oz.) black cherry or blackberry Jello
1 (3 oz.) strawberry Jello
1 (3 oz.) lime Jello
1 (3 oz.) orange Jello
1 (3 oz.) lemon Jello

Mix each box with 1 cup boiling hot water and 1/2 cup cold water. Save 3/4 cup each kind of Jello and add 2 tablespoons sour cream and mix with wire whip. Refrigerate each layer 30 minutes. When you get the first 2 layers of blackberry in, mix the next layer up and leave it at room temperature and so forth. If you put it on hot it will melt your other layers. Best if done the day before you need it.