1/2 c. butter
1/2 c. milk
2 c. sugar
2 c. quick oats
2/3 c. super chunk peanut butter

Mix together butter, milk and sugar in 2 quart saucepan. Bring to a boil 3 minutes. Remove from heat, cool 5 minutes. Add peanut butter and mix thoroughly. Stir in oats. Drop by teaspoon onto waxed paper. This kitchen tested recipe makes 60 (1 1/2 inch) candies.