1/2 stick butter
1/4 c. cocoa
1 c. sugar
1/4 c. milk
1 1/4 c. quick oats
1/4 c. peanut butter
1/2 tsp. vanilla

Heat butter, milk, sugar, cocoa to the boiling point (do not cook on high). Remove from heat. Add oats, peanut butter and vanilla and stir. Drop by spoonfuls on wax paper. Allow to cool for a few hours (about 2).