1 box graham crackers
1 1/2 sticks butter
1 c. sugar
1/2 c. evaporated milk
1 egg
1 can Angel Flake coconut
1 c. pecans, chopped
1 c. cracker crumbs

ICING:

1 box powdered sugar
1/2 stick butter
8 tbsp. evaporated milk

Line large dish with whole graham crackers. In boiler, melt 1 1/2 sticks of butter and add one beaten egg. Add one cup of sugar and 1/2 cup of evaporated milk and bring to a full boil. Remove from heat and add one can of coconut and one cup of graham cracker crumbs and one cup of chopped pecans. Spread over crackers and add another layer of whole crackers. Beat one box of powdered sugar with 1/2 stick of butter and 8 tablespoons of evaporated milk. Beat until spreading consistency. Spread over top layer and chill in refrigerator. Cut into squares.