1 pkg. Keebler's Honey Graham crackers
1 stick butter
1 stick butter
1/2 c. granulated sugar
1 pkg. sliced almonds

Line large pan (12 x 18) with foil. Separate Keebler's Honey Graham crackers and place on foil very close together. Cook butter, butter, and sugar. Boil 2 minutes, stirring constantly.

Pour mixture evenly over crackers. Spread with sliced almonds. Bake at 325 degrees about 10 minutes or until golden brown. Cool at least 30 minutes. When completely cool, peel off of foil. Store in air-tight container, but do not refrigerate.