3 1/2 c. flour
2 1/2 c. sugar
1 c. Crisco
1 stick butter
4 large eggs
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon
1 c. milk

Sift dry ingredients together. Cream sugar, butter and Crisco; add eggs one at a time, beating well after each. Add vanilla flavoring. Add milk, flour and eggs alternatively; mix well.

Bake for 1 hour and 10 minutes at 325°F. Cool 10 minutes before turning out. Do not open oven door for the first hour.