3 sticks butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour
2 tsp. vanilla or almond flavoring

In a large mixing bowl, cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, beating well with electric mixer after each addition. Gradually beat in flour and continue beating until blended well. Stir in flavoring. Pour batter into a greased 10-inch tube pan.

Bake at 325°F for 1 1/2 hours.