3 cups all-purpose flour
3 cups sugar
1 8 oz. pkg. cream cheese
6 eggs
3 sticks of butter
1 tbsp. flavoring
1/4 tsp. baking powder

Cream butter and cream cheese; add sugar and mix well. Add eggs one at a time to creamed mixture.

Gradually add flour and flavoring. Mix well. Pour into a 10 inch tube pan or pound cake pan.

Bake for 1 hour and 15 minutes at 325°F.

Glaze:

2 cups confectioners sugar
4 tbsp. milk
1 tsp. flavoring

Mix well and spoon over cake while it is still warm.