3 c. cooked macaroni
2 c. green grapes
1 1/2 c. cubed ham
1 1/2 c. cubed Swiss cheese
1 tbsp. dried chives
1/2 c. mayonnaise
1 1/2 tbsp. Dijon mustard
1/2 c. sour cream
1 tsp. sugar
1 tsp. salt
2 tbsp. cider vinegar
1/2 tsp. pepper
1/2 tsp. dried dill weed

Mix all of above and for best results let set in refrigerator overnight.