1 lg. pkg. vanilla pudding
1 lg. pkg. orange Jello
2 1/2 c. water
2 cans mandarin oranges
2 c. whipping cream

Add together pudding, Jello, and water; boil 3-4 minutes over medium heat. Pour into bowl and refrigerate until partially set. Add 2 cans of mandarin oranges, drained. Whip cream until stiff. Stir together all ingredients. Let set.