1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (8 1/2 oz.) can crushed pineapple
2 c. grated carrots
1 (3 oz.) pkg. instant vanilla pudding

With electric mixer, mix until creamy the 1/4 cup milk and softened cream cheese. Add 3/4 cup milk and beat well. Stir in pineapple, carrots, and pudding. Mix well and beat 1 minute. Serve immediately or chill before serving.

Could be diet or lo-calorie by using lo-cal or sugar free ingredients.