1 pkg. yellow cake mix
1 c. chopped walnuts or pecans
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. rum (light or dark)

Glaze:

4 tbsp. butter
1/2 c. sugar
2 tbsp. water
2 tbsp. rum

Mix all ingredients (except nuts) together well.

Bake in 10-inch Bundt or tube pan which has been greased and floured with nuts placed in the bottom of the pan.

Bake for 1 hour at 325°F. Remove from oven and cool on wire rack. Remove cake from pan and place on pie plate. Prick holes over top and pour glaze on cake.

For Glaze: Boil all ingredients together except rum, for 5 minutes. Add rum to hot mixture (will foam up) and pour over cake.