8 oz. fettucini noodles, or egg noodles
1/4 c. butter
1 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
Grated Parmesan cheese
Freshly ground pepper

Cook noodles as directed on package. While noodles are cooking, melt butter (using two pots, a large pot with 1/2 cup to 1 cup water in it hot - put butter in smaller pot sitting in larger pot). Stir in whipping cream, 3/4 cup Parmesan cheese and salt. Heat, stirring occasionally, until smooth. Drain noodles; toss with cream mixture until evenly coated. Serve with grated Parmesan cheese and pepper.