HARVEST POPCORN 
1/2 c. butter
1 tsp. dillweed
1 tsp. lemon pepper, optional
1/4 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 c. shoestring potatoes
1 c. mixed nuts
2 qts. popped popcorn (1/3 c. unpopped)

Melt butter; mix in spices. Pour over potatoes, nuts and popcorn. Toss to mix. Bake at 350 degrees for 6 to 8 minutes; stirring once.

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