HARVEST POPCORN 
1/2 c. melted butter
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/4 tsp. salt
2 qts. popped popcorn
1 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. mixed nuts
2 c. canned shoestring potatoes

Mix melted butter and seasoning. Toss lightly with popcorn, shoestring potatoes, and nuts. Spread on cookie sheet and bake 6-8 minutes at 350 degrees.

 

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