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Tip: Try pickled cauliflower for more results.
Results 1 - 10 of 16 for refrigerated pickled cauliflower
Cut cucumbers into 1/4 to ... inch chunks. Trim cauliflower and separate into flowerettes. Chop ... to 1 cup sugar and mix in 1 tablespoon salt.
Drain off all liquids, using a colander. Slice mushrooms, celery, peppers and pickles into bite size pieces. Turn into a large bowl. Toss ...
Store in jars in refrigerator. Ready to eat in 1 week.
Slice into large container. Pour 2 tablespoons canning salt over and let set 2 hours. Rinse and drain. Heat until warm, pour over ...
Mix thoroughly. Mix vegetables with ... hours stirring two or three times. Put in glass jars. Keep refrigerated. May keep up to a year or more.
Put into 2 heaping tablespoons salt. Stir and soak (2 hours). Rinse well in cold water and drain. Heat to warm. Pour over and refrigerate ...
Put salt over all and let stand for 2 hours. Rinse with water and drain. Heat until warm. Pour over rinsed cuke mixture. Refrigerate ...
Cut cucumbers in 1/2 inch ... inch chunks. Trim cauliflower into 1 inch chunks. Also ... vegetables; cover and refrigerate for 24 hours before serving.
These vegetable pickles are ready ... 2 lg. heads cauliflower 2 lbs. sm. white onions, ... mix 1 cup vinegar, 1 cup sugar, and 1 tablespoon salt.
In each pint, put: 1/2 ... mustard seed Steam cauliflower not more than 6 minutes. ... 2 days. Will keep up to about 2 months if refrigerated.
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