1 c. red pepper
1 c. green pepper
1 c. onions
1 c. carrots
1 c. celery
1 c. cauliflower
10 c. cukes
2 tbsp. salt

Put salt over all and let stand for 2 hours. Rinse with water and drain.

SYRUP:

3 c. sugar
1 1/2 c. vinegar
1 1/2 tsp. celery seed
1 tsp. mustard seed

Heat until warm. Pour over rinsed cuke mixture. Refrigerate overnight. Put in jars. Store in refrigerator.