1 lb. mixed nuts or peanuts
1 box Wheat Chex, Rice Chex, Corn Chex
1 lg. jar crunchy peanut butter
2 tbsp. each: celery salt, Accent, seasoned salt, garlic powder, Worcestershire sauce

Melt 1 pound butter, peanut butter and seasonings. Add cereals and nuts to liquid and stir. Bake at 250 degrees for 1 hour. Check every 15 minutes and stir. Golden Grahams can be used also.