1 c. Miracle Whip salad dressing
1/2 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) pkg. Natural Cheddar Cheese, cubed
2 c. broccoli flowerets, cooked
1 c. tri-color corkscrew noodles, cooked & drained
2 med. tomatoes, cut into thin wedges
1/2 c. chopped walnuts (opt.)

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles; mix lightly. Chill. Arrange tomatoes on platter, top with salad. Sprinkle with walnuts. 6 servings.