1 c. (Miracle Whip) salad dressing
1/4 c. chopped parsley
1 tsp. basil leaves (crushed)
1 garlic clove, minced
1 (8 oz.) pkg. mild Cheddar cheese, cubed
2 c. broccoli flowerets, cooked
1 c. (4 oz.) tri-color cork-screw noodles, cooked and drained
2 med. tomatoes, cut into thin wedges
1/2 c. chopped walnuts (optional)

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles; mix lightly. Chill. Arrange tomatoes on platter, top with salad. Sprinkle with walnuts.