1 c. Miracle Whip Salad Dressing
1/4 c. chopped parsley
1 tsp. dried basil
1 clove garlic, minced
1 (8 oz.) pkg. Kraft mild Cheddar cheese, cubed
2 c. cooked broccoli floweretts
1 c. tri-color corkscrew noodles, cooked
2 med. tomatoes, cut into thin wedges
1/2 c. chopped walnuts (optional)

Combine Miracle Whip, parsley, basil, garlic, mix well. Add cheese, broccoli and noodles, mix lightly. Chill. Arrange tomatoes on platter, top with salad. Sprinkle with walnuts. Serves 6.