1 c. butter
1 1/2 c. sugar
1 egg
1 1/2 tbsp. grated orange peel
2 tbsp. dark corn syrup
1 tbsp. water
3 1/4 c. all purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
Nuts, almonds

Cream butter and sugar. Add eggs, beat until light. Add peel, corn syrup, and water. Mix well. Sift dry ingredients and stir into creamed mixture. Chill. On lightly floured surface roll to 1/8 inch. Sprinkle dough with sugar, press in lightly with rolling pin. Place inch apart on ungreased cookie sheet. Sprinkle with nuts. Bake at 375 degrees for 8 to 10 minutes.