RASPBERRY PUNCH 
2 pkg. (10 oz.) frozen raspberries
2/3 c. sugar
1 qt. gingerale
1 (6 oz.) can frozen lemonade
2 c. orange juice

Thaw berries and sprinkle with sugar. Mash or put in blender. Mix with orange and lemon juice. Add ginger ale and serve.

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“RASPBERRY PUNCH”

 

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