Using a large fork, beat eggs with salt until smooth. In ... well in the flour. Add the eggs into ... tablespoons of cold water. Gradually drag the flour ... use the next day.
Remove any rings or other ... with soap and water. Prepare a clean surface for working. Measure flour and pile in a mountain ... diameter. Break 4 eggs, one at a time ... smoother with successive rollings.
In a small saucepan, heat together water, butter and lard, stirring ... and 2 cups flour until well combined. Stir in ... mixture and 3 eggs (set aside 1 egg yolk). ... whipped butter for spreading.
Put flour in a large bowl. Place lard in; add water little by little to mix ... hour. Break chicken eggs into a bowl; put sugar ... 400 degrees for serving.