Add flour, salt, and pepper to ... slightly brown. Add water (more if needed) and stir ... 1 or 2 eggs (slightly beaten) and cook only ... Serve over hot biscuits.
1. Soften the yeast in warm water. In a small mixer ... one of the eggs; reserve the egg white, ... cup of the flour, the milk and the ... - milk - butter.
Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie ... minutes. Cool and refrigerate.
Rinse grape leaves in cold water and drain. If using canned ... except butter and egg lemon sauce. Place a tablespoonful ... pan. Stir in flour until smooth. Add stock and ... parsley or fresh mint.
Beat the eggs with half the sugar until they thicken. Add the water and the remainder of the ... flavoring, then the flour, folding these in as ... minutes at 325 degrees.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... each addition. Add flour and mix thoroughly. Stir in milk, water and vanilla. Pour custard mixture ... refrigerator until thoroughly chilled.