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Results 41 - 50 of 345 for flour water eggs
Do not use plain salt, ... Add well drained egg dumplings and cook for 10-15 ... often. Dumplings: Beat eggs and water. Combine flour, baking powder and salt. ... cover pot at all.
In order to make enough ... 3 quarts of water, some salt and pepper. ... cooling I make egg noodles to put into the ... fats. Put your flour in a medium bowl and ... to keep stirring occasionally.
Combine yeast and warm water in very large bowl. Add eggs, slightly beaten. Add oil, ... Stir well, add flour and mix well. Form into ... brown. Makes 4 loaves.
Mix together egg, water, and salt and add enough flour to make a stiff batter. ... tender. The noodles cook quickly, so add right before serving.
Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie ... minutes. Cool and refrigerate.
1. Dissolve 2 packages yeast, ... sugar in warm water. Put aside. 2. Melt ... (cool). 3. Beat eggs. Add sugar, salt. 4. ... 2 cups of flour at a time. 6. Cover ... 350 degrees, 35 minutes.
For each "batch" use this ... center of the flour and put the egg, water and salt into it. Using ... noodles may be hung up to dry to use later.)
Add rice, carrots (cut up), ... and pepper to water; boil. Make dumpling batter. Beat eggs with fork, add a little salt, gradually add flour until spoon will almost stand ... 15 to 20 minutes.
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie ... for 15 more minutes.
50. EGG NOODLES
Slightly beat egg and water and salt. Add enough flour to make a real stiff ... thin strips. Cook in chicken or beef broth 20 minutes. Serves 6.
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