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RASPBERRY ROSE PUNCH | |
3 (25.4 oz.) bottles Rose wine 2 (6 oz.) cans lemonade concentrate, thawed 1 (28 oz.) Club Soda 2 qt. raspberry sherbet Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To serve: Combine the above and club soda in a bowl. Scoop 1 quart of sherbet on top. Makes 1 gallon. |
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