RASPBERRY ROSE PUNCH 
3 (25.4 oz.) bottles Rose wine
2 (6 oz.) cans lemonade concentrate, thawed
1 (28 oz.) Club Soda
2 qt. raspberry sherbet

Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To serve: Combine the above and club soda in a bowl. Scoop 1 quart of sherbet on top. Makes 1 gallon.

 

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