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Results 1 - 10 of 103 for chocolate marshmallow frosting
Combine all ingredients except marshmallows. Cook to 230 degrees. Remove and put small marshmallows in and stir until marshmallows melt.
Sift flour; measure; sift again ... press a half marshmallow, cut side down, on ... longer. Cool and frost with: 5 tbsp. cocoa 4-5 ... Top with pecan half.
Melt in a heavy pan and add:
Combine chocolate and water, stirring until chocolate ... third cake layer. Frost sides and 1 inch of top edge with marshmallow frosting, leaving an 8 inch ... cake. Yields 16 servings.
Mix first 5 ingredients. Pour ... out and arrange marshmallows on top. Put back in ... knife. Cool and frost. Mix well and frost. ... in a 9x13-inch pan.
Preheat oven to 350°F. Cream ... and press 1/2 marshmallows, cut side down, on ... Cool. Mix cocoa frosting ingredients; spread on cookies. Sprinkle ... desired. Makes 5 dozen.
In a mixing bowl, cream ... minutes. Press a marshmallow, cut side down, onto ... achieve spreading consistency. Frost cooled cookies. Makes 3 dozen.
CAKE: Beat sugar and butter ... leave finger print. FROSTING: Melt butter, add milk ... heat and add chocolate chips and marshmallows. Stir until melted, add ... that is still warm.
Melt together butter and chocolate. Add sugar and eggs; ... minutes. Cut each marshmallow in 3 pieces. Remove brownies ... and beat until smooth.
Bake in 9x13 pan for ... Top with large marshmallows. Bake at 300 for 15 minutes. Cool and frost. Melt and boil 1/2 minute. Add chocolate chips. Beat with mixer until smooth. Stir occasionally when cooling.
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