1/2 c. butter
2 squares chocolate
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
3/4 c. chopped nuts
20 marshmallows

Melt together butter and chocolate. Add sugar and eggs; beat well. Sift together and add the flour, baking powder and salt. Stir in vanilla and nuts. Bake in 9"x12" pan at 350 degrees for 20 to 25 minutes. Cut each marshmallow in 3 pieces. Remove brownies from oven and cover with marshmallows. Return to oven for 5 minutes.

FROSTING:

3 tbsp. butter
2 squares chocolate
1/4 c. thin cream
1/2 tsp. vanilla
2 c. powdered sugar

Melt together butter and chocolate. Add cream and vanilla. Stir in powdered sugar and beat until smooth.