1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Bake on a greased cookie sheet for 20 minutes at 350 degrees. As soon as you remove it from the oven, cover top with marshmallows, let cool and frost.

FROSTING:

2 c. sugar
1/2 c. butter
1/2 c. milk

Boil 3 minutes, stirring constantly so that it doesn't scorch. Remove from heat and add 1 teaspoon vanilla and 1 cup Nestle's chocolate morsels. Stir until morsels are dissolved then pour over cake. Do not spread.