1/2 bag chocolate chips
1/2 bag butterscotch chips
2 c. mini marshmallows
1/3 c. honey
1 c. uncooked oats
1/2 c. chopped dates (optional)
1/2 c. raisins
1/2 c. coconut
1/2 c. wheat germ
3/4 c. Grape Nuts

Melt all chips together in a double boiler or microwave. Blend in marshmallows and honey. The mixture will be sticky at first but will melt into liquid.

In a separate bowl combine the remaining ingredients. Add the chocolate mixture and mix well.

Pour into a 9x13 pan coated with vegetable oil cooking spray and pat down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.