4 lb. cucumbers
6 tbsp. white vinegar
2 tbsp. sugar
1 c. sour cream
1/2 env. dehydrated onion soup (uniformly mixed)
1 tsp. salt
2 pinches pepper
1 tbsp. dried shredded parsley

Peel cucumbers and slice 1/8" thick. Dissolve sugar in vinegar and marinate cucumber slices in mixture for 1/2 hour in refrigerator. Mix sour cream, dry onion soup mix, salt and pepper; refrigerate. Drain liquid from cucumbers and add enough of it to sour cream mixture to achieve desired consistency. Pour over cucumbers and mix. Sprinkle with parsley before serving. Serves 12.