4 med. carrots
4 med. potatoes
1 med. onion
2 tbsp. butter
1 can condensed cream of mushroom soup

Preheat oven to 400 degrees. Thinly slice carrots and potatoes, chop onion. Grease a 10 x 6 x 2 inch baking dish. Place vegetables in layers. Sprinkle with salt and pepper, put a dab of butter and sprinkle onions on each layer.

End the layers with carrots. Mix soup with 1 cup of water and pour over the carrots and between the layers. Bake covered 35 minutes uncover bake 20 minutes or until done.