1 c. sugar
1/2 c. shortening
2 c. cake flour
1 tsp. cinnamon
1 tsp. nutmeg
1 (10 oz.) can tomato soup
1 tsp. cloves
1/2 c. pecans
1 c. raisins
2 eggs, beaten
1 tsp. baking soda
1 1/2 tsp. baking powder

Cream shortening and sugar together. Add eggs. Add soup and dry ingredients alternately. Add nuts and raisins. Bake in two layers for 30 to 35 minutes at 350 degrees.

FROSTING:

3 c. confectionery sugar
1 egg yolk
Pinch of salt
1 tsp. vanilla
2 sm. pkgs. cream cheese

Beat ingredients for frosting all together.