TOMATO SOUP CAKE 
ream:

1 c. sugar
1 tbsp. butter
1 tbsp. lard
1 egg
1 can Campbell's tomato soup
Dissolve in 1 tsp. baking soda
2 c. flour
Pinch salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. chopped nuts
3/4 c. raisins

Bake in loaf pan at 350 degrees until cake tests done.

 

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