TOMATO SOUP CAKE 
1 tbsp. butter
1 tbsp. shortening
1 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 can tomato soup
1 c. raisins

Sift together flour, baking powder, cinnamon, nutmeg, add shortening. Mix baking soda in tomato soup. Now mix all together, then add raisins. Bake in oven at 300 degrees for 25-30 minutes in 9 x 12 pan or until cake tester is not sticky.

 

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