CREAMY COFFEE COOLER 
1 c. skim milk
1 tsp. decaf. instant coffee
D. C. Lite Sweetener, to taste
1/4 tsp. vanilla
2 - 2 1/2 c. ice

Place milk, coffee, sweetener and vanilla in blender. Blend. Add ice slowly until thick and frothy. Makes 28 to 30 ounces (2 servings) each = 1/2 milk (stabilization).

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