1 sm. pkg. caramel candy
3 c. nut halves
19 3/4 oz. milk chocolate chips
2 tbsp. water
2 tbsp. butter
Paraffin wax

Mix well in double boiler, caramel candy, water and butter. Melt. After melted, add nuts, drop by tablespoon on buttered tray to cool. In double boiler, mix 2/3 of 1/4 block of paraffin wax. When wax melts, add milk chocolate. Mix until smooth. Dip caramel patties in chocolate and place on wax paper to set.