1 med. pkg. chocolate chips
1 1/2 sq. Baker's chocolate
4 c. sugar
14 1/2 can evaporated milk
1 c. butter
1 pt. marshmallow creme
1 tsp. vanilla

Butter sides of 3 quart saucepan. Combine sugar, milk and butter. Cook on medium heat (236 degrees), stirring constantly. Remove from heat and add chocolate, marshmallow creme and vanilla. Beat until chocolate is melted. Pour in a buttered pan.