After standing time, add: 4 c. flour 1/2 tsp. salt 1 tsp. cinnamon (opt.)

Mix well. Grease 3 (1 lb.) coffee cans and fill 2/3 full. Bake at 350 degrees for 60 minutes or until table knife comes out clean. Serve with cream cheese. Also very good served warm with hot cinnamon sauce.