1 pkg. yellow cake mix (without pudding)
2 pkgs. dry yeast
5 c. flour
2 1/2 c. hot water

Mix dry ingredients with water. Let rise. Roll out and spread with butter, brown sugar and cinnamon. Roll up jelly roll style and cut in slices. Let rise. Use 2 (9 x 13-inch) pans. Before baking, add topping. Pour over rolls and bake in 375 degree oven for 25 minutes.

TOPPING:

1 stick butter
4 tbsp. white Karo syrup
4 tbsp. brown sugar
1 c. nuts (if desired)