1 pkg. yellow cake mix (without pudding)
2 pkg. dry yeast
5 c. flour

Mix well cake mix, yeast, and flour. Stir in 2 1/2 cups hot water. Let rise until doubled in size. Roll into rectangle shape on floured surface. Spread with butter. Sprinkle on cinnamon and sugar. Roll into jelly roll and slice into 1 1/2 to 2 inch slices. Let rise in pan.

TOPPING:

1 stick butter
4 tbsp. white corn syrup
4 tbsp. brown sugar
Chopped nuts

Before baking, melt topping ingredients and pour over rolls. Bake at 375 degrees for 25 minutes.