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Results 1 - 10 of 316 for bbq vinegar butter
Melt butter in a large stockpot and ... canning jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
In a saucepan, saute shallots ... remaining ingredients (except butter). Simmer 15 minutes or ... tightly covered in refrigerator for up to 1 week.
This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...
Heat butter in a heavy Dutch oven ... mash garlic. Pour vinegar, ketchup and liquid smoke ... made in a slow cooker or on the gas grill, too.
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have ...
Coarsely chop the onion and ... iron) skillet with butter and melt over medium heat ... minutes at 10 lbs. for long term storage, if desired.
Soak fryers or broilers (2 ... 1 stick of butter, 1 cup vegetable oil and 1/2 cup vinegar. Every five minutes is ... take much less time to cook.
Brown bacon, add onion and ... brown sugar, mustard, vinegar; mix well. Stir in ... cans of beans (don't leave out the Pork 'n beans, though).
In a skillet, sauté chopped onions in melted butter or olive oil until tender. ... hamburger rolls. Top with homemade coleslaw for extra crunch.
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