1 pkg. yellow cake mix, without pudding
2 pkg. dry yeast
5 c. flour

Mix well the cake mix, yeast and flour. Stir in 2 1/2 cups warm water. Let rise until double in size, divide in two parts. Roll out and spread with melted butter. Sprinkle with sugar and cinnamon. Roll as for a jelly roll, then cut into 1 1/2 inch pieces. Let rise in pan before baking. Melt topping ingredients and pour over all. Bake at 350 degrees for 25 minutes.

TOPPING:

1 stick butter
4 tbsp. white corn syrup
4 tbsp. brown sugar
Chopped nuts

Blend.