1 (3 lb.) chicken, cooked with salt, pepper and onions, boned and cut into small pieces
1 lb. chopped broccoli, cooked
1 can mushroom soup
1/2 c. mayonnaise
juice of 1/2 lemon
1 c. grated cheese
1 1/2 c. breadcrumbs

Layer broccoli in 2-quart casserole dish, then layer of chicken on top of broccoli. Mix soup, mayonnaise and lemon juice. Spread on top. Sprinkle with cheese, then bread crumbs on top. Drizzle melted butter over all. Cook in 350°F oven for about 30 minutes.