3 (1 lb.) cans green beans
2 (5 oz.) can water chestnuts, drained and thinly sliced
2 (4 oz.) cans mushrooms, drained
2 (6 oz.) jars artichoke hearts in dressing
1 can cream of mushroom soup
1/4 c. butter, melted

Dump together all the above (except butter) into a greased 3 quart casserole or use a 13 by 9 by 2 inch pan. Drizzle butter over top. Bake at 350 degrees for 25 to 30 minutes or until bubbly hot. Serves 16 to 20.