1 sm. pkg. lime jello
1 sm. can pears
1 (4 oz.) pkg. cream cheese, softened
1/2 pt. whipping cream

Drain and save pear juice. Mash pears. Add water to pear juice to make 1 cup; heat to boiling. Add jello and stir until dissolved. Add softened cream cheese; let cool. Add mashed pears to jello. Whip cream and fold into jello mixture; chill.