About 26 ice cream bars
1 lg. Cool Whip with almond extract to desired taste

Place one layer of ice cream bars in 9x13 pan. Spread with thin layer Cool Whip. Place one more layer of ice cream bars over Cool Whip. Top with remaining Cool Whip. Garnish with sliced almonds. Freeze.

At Christmas, flavor Cool Whip with mint. Top with smashed candy canes.