1 lg. cherry Jello
1 lg. vanilla pudding (cooking not instant)
2 lg. bananas
1 can cherry pie filling
1 lg. Cool Whip

Make Jello; cool until slightly jelled. Mix in pie filling. Place in trifle bowl or serving bowl to gel. Mix pudding as directed (omit 1/4 cup milk), cook. Set aside to cool. Slice bananas on top of jelled Jello. Cover immediately with cold pudding. (Keeps bananas from turning brown.) Cover with Cool Whip. You can also substitute cherry Jello and pie filling for the strawberry Jello and pie filling.