2 (3 lb.) cans pork and beans, excess sauce poured off
3/4 to 1 lb. bacon, diced, browned and drained
1 med. onion, diced
1/2 c. dark molasses
1 c. brown sugar
2 tbsp. prepared mustard
1 1/2 tsp. garlic powder

Mix all ingredients and bake at 350 degrees for 25-35 minutes or until bubbly. Can also be put in crockpot for 3-4 hours and serve. Yield: 12-15 servings.